Directions:

• 1

  Preheat oven to 150 C.

• 2

  Heat oil in roasting pan over high heat. Season turkey with salt &pepper then sears for about 10 minutes until golden brown on all sides.

• 3

  Cut blanched garlic into slivers. Using a sharp knife, cut small slits on the surface of the turkey at regular intervals. Fill holes with garlic sliver, pepper and a few rosemary leaves.

• 4

  In the same pan saute the small onions for about 5 minutes and then deglaze the pan with apple vinegar. Place turkey and back in the oven for 2 hours.

• 5

  Remove turkey from the oven, wrap in foil, and set aside to rest for at least 30 minutes.

• 6

  Meanwhile, place roasting pan over medium heat. Add a splash of orange juice to deglaze, whisk in mustard and stock, then reduce to a saucy consistency.

• 7

  To serve, cut meat from the top, downwards.Then serve with sauce.