Ingredients:
800g small okra
1.2 kg beef chunks (beef shin or stewing steak), cut into 3 cm pieces.
1 Large onion, finely chopped
6 garlic cloves, minced
2 tablespoons unsalted butter
700 ml tomato juice
700 ml tomato juice
3 tablespoons tomato puree
whole spicy chili pepper
1 tablespoon beef spices and 1 teaspoon cumin
Salt and fresh ground black pepper
1/2 cup of beef stock (or any other stock)
6 people
10 Min.
70 Min.
Directions:
-
1
Melt the butter in a deep pot over medium heat. Add the onion with a pinch of salt and black pepper, fry for 3 minutes then add chili pepper and continue stirring.
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2
Add the beef chunks and fry until nicely browned on all the sides.Then add half of the minced garlic, cumin, the beef spices and stir for 5 minutes.
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3
Add tomato juice and puree, mix it together with beef chunks. Season well with salt and fresh ground pepper. Cook for 30 minutes on a medium-low heat until the liquid is reduced.
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4
Add the okra to the sauce and mix it together with 1/2 cup of beef stock. Put them in the preheated tagine and place it in the oven for 30 minutes until cooked.
