Directions:

• 1

  Preheat the oven to 180°C. In a standalone mixer, cream the butter and sugar on medium-high until light and fluffy, 4 to 5 minutes.

• 2

  In a medium bowl, whisk together flour, orange zest, baking powder, and salt; set aside.

• 3

  Then beat in the eggs add eggs one at a time, beating well after each addition before adding the vanilla extract and orange juice.

• 4

  With a mixer on low, alternately add flour mixture mix just until incorporated (do not overmix). Use a little bit of the milk if you need to loosen the mixture.

• 5

  Grease the baking pan. Spoon batter into prepared pan and smooth top with a rubber spatula. Firmly tap pan on a work surface to level batter.

• 6

  Bake for 35 minutes or until a toothpick inserted in centre of the cake comes out clean. Sprinkle with icing sugar and serve.