Directions:

• 1

  Season chicken with salt & pepper.

• 2

  Mix all the marinade ingredients together except the water.

• 3

  Coat the chicken well with the marinade rubbing some under the skin.

• 4

  Cover with plastic wrap & refrigerate overnight.

• 5

  Get the chicken out 30 minutes before cooking.

• 6

  Add 1/4 cup water to the marinated chicken & stir well to mix.

• 7

  Pour the chicken (skin side down) with the marinade into an ovenproof pan.

• 8

  Cook uncovered on the stove over high heat until the sauce starts to boil.

• 9

  Once the sauce boils, lower the heat to low, cover the pan & cook for 30 minutes or until the chicken is cooked; flipping the chicken halfway through to have the skin facing up (the sauce will be somehow watery at this stage).

• 10

  Open the oven broiler, scoop some sauce over the chicken & broil until the chicken takes a nice deep reddish colour & the sauce gets sticky.

• 11

  Serve immediately.