Ingredients:
800 gm chicken breast fillet cut into medium sized cubes
1 pack yoghurt
Juice of 1 lemon
2 tbsp vinegar
2 large garlic cloves minced ثوم مفروم
1 hot chili pepper finely diced (optional) قرن فلفل حار
1 tbsp sugar
1 1/2 tsp turmeric كركم
1 tsp ginger جنزبيل
1 tsp ginger جنزبيل
1 tsp paprika بابريكا
1 tsp dried coriander كسبرة ناشفة
1/2 tsp cumin كمون
1/2 tsp onion powder بصل بودرة
Salt & Pepper
For grilling: 3 medium onions cut into chunks
Olive oil for brushing the grill
Skewers soaked in water for 30 minutes عيدان خشب منقوعة فى الماء
4 people
15 Min.
30 Min.
Directions:
-
1
Mix all the marinade ingredients together. Coat the chicken with the marinade & refrigerate for a minimum of 4 hours up to overnight.
-
2
Thread the chicken pieces onto the skewers alternating with the onion chunks.
-
3
Preheat the grill on the stove on high heat until hot. Brush with olive oil.
-
4
Grill the chicken, turning occasionally until golden brown on all sides & cooked through; about 10-12 minutes.
-
5
Serve immediately.
