Appetizers # 15 Min.

Chicken Livers with caramelized onions and theme

500 g chicken livers, washed and drained

1 large onion, peeled & thinly slices

4-6 garlic cloves, peeled and crushed

50 g unsalted butter

1 tablespoon fresh theme leaves

Salt & ground pepper

1/2 teaspoon ground cumin

1 tablespoon pomegranate molasses

Serves

4 people

Prep Time

10 Min.

Cook Time

15 Min.

1

Heat the butter in a large frying pan over a medium-high heat. Season the chicken liver with salt and black pepper on both sides and then fry for 3 minutes on each side until golden.
2

Then you can add the sliced onions and stir-fry for another few minutes until gets tender. Reduce the heat then mix garlic, cumin and herbs.
3

Season with salt and pepper. Deglaze your pan with pomegranate molasses. Cover and cook for 5 minutes then serve.