Ingredients:
800 g sliced veal liver, washed and drained
5 garlic cloves, finely chopped
Salt and cracked black pepper
1 teaspoon ground cumin
2 tablespoon lemon juice
1/2 teaspoon chili powder
1/2 teaspoon nutmeg, grated
Vegetable oil for deep frying
50 g Wheat bran
For reserving: tahini salad and beta bread
4 people
20 Min.
20 Min.
Directions:
-
1
In a large bowl mix all the spices together with garlic and lemon juice. Add liver season with salt and pepper and mix all together well and keep aside.
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2
Put wheat bran it in a shallow dish or on a plate. Drain marination from the liver, and coat slices in the bran very well. Set aside in the fridge for 10. minutes
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3
In a deep frying pan, preheat oil to medium-high.Place the coated liver slices in the pan. Cook until nice and golden on the bottom. Turn, and cook on the other side until golden brown.
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4
Remove to a paper towel-lined sheet tray. Serve with tahini sauce and beta bread.
