Ingredients:
400g fettuccine (any other pasta shapes)
400g mushrooms (recommend shiitake), chopped
3 tablespoons butter
1 small brown onion, finely chopped
3 cloves garlic, minced
Parmesan cheese, for serving
2 cup heavy cream
1 cup chicken stock
2 tablespoon balsamic vinegar
Salt & ground black pepper
4 people
5 Min.
30 Min.
Directions:
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1
Cook fettuccine in a large pan of salted boiling water for 10-12 minutes or according to the packet instructions.
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2
Melt butter over medium-high heat in a large pan. Sauté chopped onion for about 5 minutes.
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3
Add mushrooms and garlic and sauté for about 5 to 10 minutes, allowing the 'mushrooms to cook down until they're browned and fragrant.
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4
Add the cream, chicken stock, and balsamic. Let boil for about 10 minutes until the sauce has thickened to your desired consistency. Season it to taste with salt and pepper.
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5
Pour sauce and mushroom over pasta. Sprinkle with Parmesan to serve.
