Directions:

• 1

  Cook your fettuccine in a large pan of salted boiling water for 10-12 minutes or according to the packet instructions.

• 2

  Melt butter in a medium, non-stick saucepan over medium heat.

• 3

  Add cream cheese and garlic powder, stirring with wire whisk until smooth.

• 4

  Add milk, a little at a time, whisking to smooth out lumps.

• 5

  Stir in Parmesan and pepper.

• 6

  Remove from heat when sauce reaches desired consistency.

• 7

  Sauce will thicken rapidly, thin with milk if cooked too long.

• 8

  Add hot pasta and sprinkle basil to serve.