Desserts # 30 Min.

LIGHT DOUBLE CHOCOLATE BANANA MUFFINS

1 cup all purpose flour

1 tsp baking powder

1/2 tsp baking soda

1 tsp cinnamon

3 tbsp unsweetened cocoa powder

1/4 tsp salt

1 cup mashed banana (about 3 medium OVER OVER ripe bananas)

1/4 cup oil

1/4 cup yoghurt

1/2 cup brown sugar

1 egg

1 tsp vanilla extract

1/2 cup chopped dark chocolate

Serves

11 people

Prep Time

10 Min.

Cook Time

30 Min.

1

Preheat oven to 180 C. Grease a muffin tray with oil spray or vegetable oil.
2

Mix the flour, baking powder, baking soda, cinnamon, cocoa powder & salt together.
3

Mix the bananas, egg, brown sugar, vanilla, oil & yoghurt together until combined.
4

Add the dry ingredients to the wet ingredients; mixing only until combined. DON’T OVER MIX. Fold in the chocolate.
5

Using an ice cream scoop, scoop the batter into the muffin tray.
6

Bake for about 12-15 minutes or until a toothpick inserted comes out clean of the batter (it might have melted chocolate).
7

Let cool for about 10 minutes in the tray. Run a knife around each muffin to get them out easily then place them on a wire rack until they cool.
8

Enjoy warm or at room temperature.
9

Store in an airtight container at room temperature for 3 days.