07 Sat
Jun
Desserts # 30 Min.
Roasted Banana Ice Cream with Cinnamon
Easy and only a few ingredients. No ice cream maker needed! the best recipe for banana ice cream....
Ingredients:
3 ripe bananas
1/4 cup dark brown sugar
1/2 teaspoon lemon juice
1/2 teaspoon vanilla
1/2 teaspoon ground cinnamon
1 1/2 cups whipping cream
Serves
8 people
Prep Time
10 Min.
Cook Time
30 Min.
Directions:
-
1
Preheat the oven to 200 degrees C. Individually wrap the bananas in foil, without peeling them, and roast for about 30 minutes, until soft.
-
2
Peel and mash in a bowl then freeze the roasted bananas.
-
3
Transfer the frozen bananas to a blender or food processor then add whipping cream with sugar, lemon, cinnamon plus a pinch of salt. Blend the mixture until very smooth.
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4
Divide the puree among ice pop molds and freeze until solid.
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