Side Dish # 120 Min.
Potatoes gratin with caramelized onions
Creamy cheese sauce gives the dish a richness....
Ingredients:
2 cups heavy cream
4 crushed garlic cloves
3 peppercorns
1 tablespoon oil
1 large onion, thinly sliced
3 large fine potatoes, peeled
1 cup emmantal cheese, grated
2 sprigs fresh thyme
Salt and ground pepper to taste
1/2 cup Parmesan cheese, grated
7 people
10 Min.
120 Min.
Directions:
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1
In the saucepan, Add cream, garlic, peppercorns, thyme, pepper and salt to just under the boil reduce heat to low, cover and simmer for 15 minutes set aside.
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2
Heat your oven to 150° C.
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3
Meanwhile, in skillet, heat oil over medium-low heat and cook onion, stirring often until light brown, about 45 minutes. Slice potatoes as thinly as possible.
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4
Layer potatoes in a baking tray, top with caramelized onion layer and 1/4 of the cheese mix. Repeat twice. Top with remaining potatoes. Strain cream mixture over potatoes. Sprinkle with remaining cheese.
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5
Bake in 150° C oven from 90 to 120 minutes.
