Directions:

• 1

  Preheat oven to 200°C.

• 2

  Place the potatoes in a roasting tray, rub with the salt and bake for 30 minutes.

• 3

  Using the back of a kitchen spoon, press down on the potatoes until squashed.

• 4

  Place the butter and garlic in a jug and mix to combine, pour over the potatoes, top with the thyme and toss to coat.

• 5

  Place the cheeses in a bowl and mix to combine. Sprinkle the cheese mixture over the potatoes.