Main Dish # 10 Min.

Garlic butter prawns with lime leaves

Spicy prawns, Wonderfully comforting and flavoursome....

800 g large raw prawns

3 tbsp olive oil

4 garlic cloves, thinly slice it

2 red chilies, finely chopped

1/4 cup of fresh parsley leaves, finely minced

2 tbsp fish sauce

2 tbsp lemon juice and 3-5 fresh lime leaves

Salt and ground pepper to taste

70 g unsalted butter

1cm ginger, finely minced

Serves

4 people

Prep Time

5 Min.

Cook Time

10 Min.

1

Preheat olive oil in the frying pan to medium high, place garlic, chilies, ginger, lime leaves and fry for a minute.
2

Place your prawns and sauté them for a minute for each side oil until all the prawn have turned orange, season with salt and pepper. Add unsalted butter, fish sauce and mix together well for another minute.
3

Add lemon juice and fresh parsley leaves, Serve with rice.