Ingredients:
3 medium whole striped mullet or bass
Sea Salt
100 g wheat bran
For the marinade: 10 garlic cloves, peeled and crushed
1–2 chilies, finely chopped
Juice of 3 limes
2 tablespoons olive oil
2 tablespoon ground cumin
1/2 cup coriander leaves
2 tablespoon soy sauce
3 people
30 Min.
20 Min.
Directions:
-
1
For the marinade: Combine all the ingredients together and pour into a food processor, pulsing just a few times to get it to an even consistency. Set this mixture aside.
-
2
Season fish well with Salt and using a spoon, fill the fish with 1/2 of the mixture, Rub into the skin. Set aside. Leave to marinate for at least 30 minutes.
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3
Put wheat bran it in a shallow dish or on a plate, and coat slices in the bran very well.
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4
Preheat a chargrill or a barbecue on high. Cook the fish side down for 5 mins, until skin is well browned then cook the other side for 5 mins or until finely cooked depending on the size of the fish.
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5
Brush the grilled fish with rest of the marinade sauce and Serve.
